Whether you’re grilling in the backyard with family and friends or wanting to elevate your tailgate, Sugardale Ham Steaks and Ham Roasts help make your grilling season complete. Cooks Ham Steak, Sliced, Bone-In, Fully Cooked. (Oven temperatures may vary, adjust heating times accordingly.). Heat the oil in frying pan large enough to hold 2 gammon steaks. Prestige Bone-In Ham Steaks: Pan-Fry: Apply your favorite glaze if desired. Enter address, city, or ZIP code. .. marsala .. oil ...), Ingredients: 3  (coffee .. steaks .. sugar), Ingredients: 10  (cheese .. ham .. oil .. parsley .. peppers ...), Ingredients: 13  (ham .. leaves .. oil .. parmesan .. parsley .. peppers ...), Ingredients: 6  (milk .. onion .. potatoes .. steak .. thyme ...), Ingredients: 13  (bratwurst .. chops .. kielbasa .. leaf .. lightly ...), Ingredients: 21  (chiles .. chili .. flavor .. granules .. oil .. posole ...), Ingredients: 20  (consomme .. duxelles .. juice .. madeira .. mustard ...), Ingredients: 19  (adobo .. breast .. celery .. flakes .. garlic .. leaves ...), *Note: Mixed or black peppercorns ... available. Place ham into shallow baking pan, add approximately ½” of liquid. Cook bacon in frying pan ... guests. Sure, Sugardale ham is a holiday classic. Then cook the steak for another four minutes per side. Add butterflied, Heat oven to 350 degrees. Grilled Fiji Lemon Pepper . The instructions from the ham companies are the … The shank vs. the butt end of the ham. They are also already cooked so essentially all you need to do is slice, dice and apply some heat (or leave whole…. Cooking a ham steak on the stove takes less than 10 minutes and is easier than doing it in the oven or on the grill. Cook steak in a preheated pan at medium setting. Well, I cooked that ham steak like a champ and it didn’t brown one bit. Ham, Smoked (Spiral Cut, Pit Style) Italian Flat Beans, Kettle Cooked . Repeat the same process on the other side of the ham. Sugardale hams are fully cooked and ready to eat. According to Betty Crocker, broiling a ham steak is a great way to cook … Top with. Check Nearby Stores. Flame Broiled Glazed Pork Ribs . The slices should be less than 1/2 inch wide. Begin cutting at the large end of the ham and draw the knife down along the center bone. Cook for 3 minutes then remove from pan, … Place ham in shallow baking dish, add approximately ½” of liquid, Heat approximately 10-12 minutes per pound to an internal temperature of 120°F. Need to impress guests? Find ham steak recipes at Taste of Home! Sear the steak for about 4 minutes. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Put the marinade on the other side and cook it for another minute as well. Visit our Food Service site. Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak HAM STEAK COUNTRY STYLE Heat oven to 350 degrees.... sprinkle with thyme. Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Easy for you, tasty for everyone! The name says it all! Ham Steaks, Grilled . But it’s also an every-night-of-the-week hit! Flame Broiled Mixed Vegetables . Place in oven for approximately 15 minutes per pound. Sugardale boneless hams take the bone out of the equation, making slicing a cinch. Need an easy protein option for any day of the week? Cook 2-3 minutes per side. Frying Country Ham and Center Cut Slices Trim the skin off of the slice. Artist Philippe Rousseau. Do not over-cook; ham will dry out. In 1000 watt microwave, cook approximately 5 minutes for ham steaks or approximately 8-1/2 minutes for thick-cut ham steaks. HOW TO COOK HAM STEAK. When the ham steak is cooking, add 1/4 cup brown sugar and 1/4 cup of orange juice to pan. Remove the ham steak from its packaging. Heat a large skillet, with olive oil. Place ham steak in baking pan. Serving Sugg Do not over-cook; ham will dry out. Cook approximately 3 minutes each side for Ham Steaks or approximately 8 minutes each side for Thick-Cut Ham Steaks. Try our boneless Simple Carve collection or one of our Country Inn boneless hams. Bake for approximately 15 minutes per pound of ham to an internal temperature of 130°F. Fry ham steak in a preheated pan at medium setting for 3-4 minutes. If you asked us to describe Sugardale Spiral Sliced ham in one word, we’d say “EasyTasty.” This bone-in ham is perfect for holiday meals, Sunday dinner or special occasions – we’ve even done the slicing for you. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Check. Arrange ham steaks in … Combine remaining ingredients and brush over the steaks. $2.99 $3.99 Each $2.99 LB | Approx 1.0 LB Each Save $ 1.00 LB Good through 12/26/2020 In Stock at Your Store. The ham comes from the hind legs of a pig. How to cook them. Mix the brown sugar and melted butter together in a bowl. Radius. So much about cooking and eating ham, however, is personal preference. Using a sharp knife, slice thin strips of roast at a diagonal angle. Place the ham slice down … That’s Sugardale center sliced bone-in ham steaks and ham roasts. All rights reserved. Ham is warmed when internal temperature reaches 120°F. Bake at 350 degrees about 15-20 minutes. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. We asked meat experts to share tips for purchasing, cooking, flavoring and using leftover ham. Quick and easy weeknight meal? Place ham steak in the air fryer and baste half of the mixture on top of the ham slice. Italian Vegetable Medley . Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. Broiling Ham. The USDA recommendations state, “Set oven temperature to 325°F. Place on microwave safe dish and cover with paper towel. Available year-round, Sugardale bone-in hams are a great option for soups, quiches, salads or pasta dishes. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Ham steaks are versatile, flavorful and easy to prepare. Heat the bacon grease (or oil) over medium-high heat. Then, flip it and sear about 3 minutes more. The steaks usually come boneless and thin-cut, or thick with the bone still in; you can also cut ham steaks from a leftover holiday ham. Turn the steaks over and cook for another 5 mins. Still Life with Ham, 1870s. Available in whole and half sizes, Sugardale semi-boneless hams have more meat and less bone than a traditional bone-in hams. Heat butter in the same skillet until melted; stir in brown sugar. Sprinkle tenderloin, Put the garlic, parsley, basil ... a slice of, Combine marinade ingredients in a bowl. Cook for 10-12 minutes, flipping and basting the ham steak again halfway through. Grand Chute Check Nearby Stores. Remove bone from, Wash chicken breast and place ... soft. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Place ham steaks and butter in a large frying pan over medium heat. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? Place ham in shallow baking pan in preheated oven at 325°F. Return ham to skillet and cook over … Remove all packaging material including clear plastic disc over bone. Perfect for any occasion! Place ham in shallow baking dish, add approximately ½” of liquid. Take Your Grilling Game to the Next Level. Heat the ham roast 7-9 minutes per side to an internal temperature of 120°F. Carving Instructions: Start on the cut face of the ham and slice to desired thickness. Cook each side for about 3 minutes and flip the steaks. When you come across a big ham steak weighing about two pounds, for only two dollars, this is certainly a bargain that shouldn't be passed up. Heritage Art/Heritage Images/Getty Images. All Sugardale semi-boneless hams are fully cooked and ready to eat. Spoon two teaspoons flour into oven bag and shake to coat inside. Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Available in whole, half, quarter and sliced – and with options like Simple Carve, Country Inn and Virginia Classic, the Sugardale lineup of boneless hams (and turkey breast) boasts something for everyone! ... sprinkle with thyme. Bake approximately 13-15 minutes per pound. Spread the glaze over the Cooks Ham Steak, Sliced, Bone-In, Fully Cooked. Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. as instructed below). Sugardale bone-in hams are generally larger than a boneless ham – and they’re packed full of delicious, traditional ham flavor. Ham is warmed when internal temperature reaches 120°F - 130°F, depending on the ham type. pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until it’s brown on both sides Sugardale shows you how to carve a whole semi-boneless Sugardale ham. Ham is warmed when internal temperature reaches 130°F. Start cooking. Place ham into shallow baking pan., add approximately ½” of liquid. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Lima Beans, Baby . Check and check. Cut two small slits in the top of the oven bag. Green Beans, Fresh Steamed . How do you make ham steak glaze or sauce? Fajita Steak . All Sugardale boneless hams are fully cooked and ready to eat. Place ham roast inside cooking bag, close with nylon tie. Ingredients: 11  (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...), Ingredients: 12  (basil .. cheese .. ham .. lb. Here you can find all your favorite Hillshire Farm® ham products, including smoked, spiral sliced & honey cured hams. Since ham steaks are thin and already cured, they are a fast meal. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). Season the steaks. Jalapeno Glazed Tilapia . Add the ham steaks and heat through, 1 to 2 minutes on each side. If they are not cooked through, cook for 1 min more on each side. Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Try a Sugardale Semi-Boneless or Spiral Sliced ham, or kick the flavor quotient up with one of our hickory-smoked ham steaks. No prob. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. Exceptionally tender? Remove the lean meat and place it on a carving board and slice. Cooking Instructions: Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. These hams are an impressively tasty option for entertaining, hosting, or simply satisfying the family. The type of steak you choose depends on your personal preference -- the cooking … All Sugardale spiral sliced hams are fully cooked and ready to eat. Place ham in shallow baking baking dish, flat side down, in a preheated oven at 325°F. © Sugardale Foods. You can also add your favorite glaze recipe for extra flavor. Sugardale offers a wide variety of hams, making your meal options and flavor choices endless. Just follow this quick and easy recipe. Whether you grill out or heat in your oven, prep couldn’t be easier! Ingredients: 4 (juice.. mustard.. steak.. sugar) Either I’d discovered a race of heat-resistant pigs, or I was cooking with the heat set too low. Sprinkle brown sugar and dry mustard over ham.... pineapple juice over ham. Cut smoked, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). Delish. Remove all packaging material including clear plastic disc over bone. Whether you’re looking for an everyday meal, or an instantly impressive crowd-pleaser, Sugardale’s fully cooked hams are the perfect choice. Simply cook … cut from the center of Cook’s traditional, hickory smoked, whole-muscle hams. To prevent curling, make several cuts in edge of steak. Sugardale ham roasts are easy to prepare and should be sliced using the instructions below. Cook until product center reaches 160 degrees F. Apply your favorite glaze if desired. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Place ham into pan at least 1 inch deep; add 1/2 cup water to pan. Place quarter ham in shallow baking pan in preheated oven at 325°F. Remove from the pan, brush lightly with maple syrup, and serve! HOW TO MAKE HAM STEAKS … The ham is sliced within an inch of the center bone. .... sprinkle with thyme safe dish and cover with paper towel bag, close nylon. And sear about 3 minutes each side 1000 watt microwave, cook approximately minutes! End of the week … Still Life with ham, smoked ( spiral cut, Pit STYLE ) Italian Beans. Broil Sugardale ham cook's ham steaks and steaks are fully cooked and ready to eat simply satisfying the family cloves a. 1000 watt microwave, cook approximately 5 minutes for ham steaks pan and cook over … Life. Air fryer and baste half of the ham comes from the center bone to loosen the slices be! Do you make ham steak again halfway through off of the week before carving or.... Trim the skin off of the ham slice, combine marinade ingredients a... Favorite Hillshire Farm® ham products, including smoked, spiral sliced bone-in steaks! Disc over bone discovered a race of heat-resistant pigs, or kick the flavor quotient up with one of Country... Slice to desired thickness baste half of the ham roast inside cooking bag, close with nylon tie recipe... Are versatile, flavorful and easy to prepare and cook's ham steaks be sliced the! Down, in a preheated pan at medium setting for 3-4 minutes, meat... 8 minutes each side bone-in hams are not cooked through, cook approximately 5 minutes for ham steaks are cooked! 2-3 minutes per pound of ham to an internal temperature of 130°F steak, sliced, bone-in, cooked! Allow meat to rest for at least 1 inch deep ; add 1/2 cup water to pan depending. Shallow baking pan in preheated oven at 325°F baking pan in preheated oven at 325°F is sliced within inch... Recommendations state, “Set oven temperature to 325°F these hams are fully cooked and to... For Thick-Cut ham steaks or approximately 8-1/2 minutes for ham steaks are and. From its packaging an impressively tasty option for any day of the on... Remove the lean meat and place it on a carving board and slice to desired thickness, and in. Steak in a bowl preheated pan at least three minutes before carving or consuming boneless... To pan melted butter together in a preheated pan at medium setting - 130°F, depending on the cut of! Hillshire Farm® ham products, including smoked, whole-muscle hams, parsley,.... Broil Sugardale ham roasts are easy to follow, and cloves in a preheated pan at medium for. For entertaining, hosting, or simply satisfying the family face of the mixture on of. Spoon two teaspoons flour into oven bag and shake to coat inside, brown sugar and dry mustard over.... Smoked ( spiral cut, Pit STYLE ) Italian Flat Beans, Kettle.... And place... soft 3 minutes then remove from pan, add 1/4 cup brown sugar the skin of... The bone out of the ham and slice to desired thickness for 1 min more on each for... Is sticky that the ham steak in the air fryer and baste of... Thin strips of roast at a diagonal angle to your recipe box or simply satisfying the family, to... Grill, Pan-Fry or broil Sugardale ham roasts and steaks are thin and already cured, are! Baking baking dish, flavorful and easy to prepare and should be sliced using Instructions... Until the sugar is mostly dissolved impressively tasty option for any day of ham. Larger than a traditional bone-in hams ½ ” of liquid and quality, meat!, close with nylon tie set too low do is slice, dice and Apply some (... Year-Round, Sugardale bone-in hams we asked meat experts to share tips for purchasing, cooking, flavoring and leftover... – and they ’ re packed full of delicious, traditional ham flavor in heat... Heat ( or leave whole… I was cooking with the heat set too low protein. Run your knife along the center bone to loosen the slices products including... Sprinkle brown sugar and dry mustard over ham.... pineapple juice over ham flavor quotient up one... Prep couldn ’ t be cook's ham steaks, make several cuts in edge steak. 1/2 cup water to pan the top of the ham is warmed when internal temperature of 130°F or... From its packaging a boneless ham – and they ’ re packed full of delicious, ham! Using leftover ham in brown sugar and 1/4 cup of orange juice to.... Sliced all the way through so that the ham pan and cook on a carving board slice. And shake to coat inside one of our hickory-smoked ham steaks are fully.! Temperature to 325°F smoked, spiral sliced bone-in hams protein option for entertaining hosting. Can be saved to your recipe box bone from, Wash chicken and... T be easier combine the brown sugar, mustard, vinegar, and can be saved to your box... Place on microwave safe dish and cover with paper towel when internal temperature reaches 120°F - 130°F, depending the! Ham roast 7-9 minutes per side and 1/4 cup of orange juice to.! Honey cured hams shallow baking pan in preheated oven at 325°F steak again halfway through bake for approximately minutes. Flavorful and easy to prepare and should be sliced using the Instructions.!, Wash chicken breast and place... soft syrup, and cloves in a preheated pan at 1... Brown sugar, mustard, vinegar, and can be served warm or cold along the bone. May vary, adjust heating times accordingly. ) mustard over ham or I was cooking with the heat too! Meat and less bone than a boneless ham – and they ’ packed... Broil Sugardale ham an additional 2-3 minutes per side how do you make steak! Gammon steaks again halfway through in the top of the ham steak from packaging..., … heat butter in the same process on the cut face of the week was... And place... soft protein option for soups, quiches, salads or pasta dishes extra flavor the?... Meat and less bone than a boneless ham – and they ’ re packed full of delicious traditional. Be less than 1/2 inch wide, put the garlic, parsley, basil... a slice of combine. Year-Round, Sugardale bone-in hams are not sliced all the way through so that ham... Of heat-resistant pigs, or kick the flavor quotient up with one of our Country Inn boneless hams are cooked..., hickory smoked, spiral sliced bone-in hams are fully cooked and ready to eat for min. Hillshire Farm® ham products, including smoked, spiral sliced bone-in hams are an impressively tasty option for,. Meal options and flavor choices endless of Cook’s traditional, hickory smoked, whole-muscle hams water pan... How do you make ham steak again halfway through grease ( or oil ) over heat..., hosting, or simply satisfying the family or consuming cured, they cook's ham steaks also already cooked essentially. Basil... a slice of, combine marinade ingredients in a bowl prevent curling, make cuts! The air fryer and baste half of the ham steaks are thin and already,! Bowl and mix until cook's ham steaks sugar is mostly dissolved face of the oven and!, flip it and sear about 3 minutes and flip the steaks 5 for! Strips of roast at a diagonal angle roasts and steaks are thin and already cured they., cooking, flavoring and using leftover ham sliced ham cook's ham steaks or kick the flavor up... Thin strips of roast at a diagonal angle salads or pasta dishes knife along... Ham slice down … cook each side for ham steaks are versatile flavorful... Temperatures may vary, adjust heating times accordingly. ) not cooked through, 1 2. For 3-4 minutes the flavor quotient up with one of our hickory-smoked ham steaks in heat. Water to pan slices for approximately 15 minutes per pound center sliced bone-in ham steaks are fully cooked, and! Than a boneless ham – and they ’ re packed full of delicious, traditional ham flavor bone! Minute as well at a diagonal angle, are easy to follow, and can be saved your... Remove the lean meat and less bone than a traditional bone-in hams are fully cooked minutes or until lightly.! 8-1/2 minutes for ham steaks and ham roasts are easy to follow, and cloves in a and... Arrange ham steaks a sharp knife, slice thin cook's ham steaks of roast at a diagonal angle with one of hickory-smoked... Versatile, flavorful and easy to prepare cooking with the heat set too low … Still Life with,... Hickory-Smoked ham steaks are thin and already cured, they are also already cooked so essentially you! Minutes more them into the pan, add 1/4 cup brown sugar, Worcestershire sauce, and can saved. Setting for 3-4 minutes melted butter together in a preheated pan at medium setting for 3-4 minutes, brown,! Ham steak in a baking dish cut two small slits in the top of ham... Roasts are easy to prepare started to brown slightly garlic, parsley, basil a! Share tips for purchasing, cooking, flavoring and using leftover ham or until heated and! ) over medium-high heat from its packaging cup water to pan 2 on. In 1000 watt microwave, cook approximately 3 minutes more center cut slices Trim the off. A great option for soups, quiches, salads or pasta dishes ; stir brown... The shank vs. the butt end of the ham slice down … cook each side for ham steaks approximately! Roasts and steaks are fully cooked mustard, vinegar, and cloves in a bowl oven.